It's stunning, matches the Le Creuset, and keeps time well enough.
Keeps your food from burning and is the perfect egg flipper.
Decent roasting pan, the rack is essential.
Big enough to hold a chicken and roasted root veggies perfectly. Sometimes it's too big.
Generally don't use this very much because I'd rather cook for larger groups. I tend to make single serving poached eggs or boiled veggies in this.
Cheaper alternative is Sur la Table :
Haven't found much use for this to be honest
Brown my meats on this one.
Eggs and other temperamental ingredients. I'm not looking forward to the nonstick coating wearing away.
Standard pan, good for everything really. The nonstick is not that necessary
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